Mie Aceh is a spicy noodle that it's recipe is one of the most popular dishes in the community, to Make 'mie aceh' is need accuracy in making it to produce a delicious taste and delicious. Let see recipe below.
Aceh Noodle Recipe Materials:
500 grams of Yellow Noodles
150 grams of fresh shrimp, then peel and remove the skin
150 grams of Beef / Goat that has been thinly sliced
1 piece Tomato, triangular lengthwise cut
5 cloves, red onion, thinly sliced
4 cloves, Garlic, thinly sliced
100 grams of White Cole, finely sliced
100 grams of fresh Toge, then you throw the tail
25 grams of Onion Leaves, finely sliced
10 grams Celery Leaf, finely sliced
600 ml Cow Broth
2 tablespoons of Sweet Ketchup
2 tablespoons of soy sauce
4 tablespoons of Edible Oil
After put the main ingredients, we should prepare the ingredients for the marinade.
Recipes Aceh:
7 Chillies
5 cloves Garlic
1cm Ginger
3 grains of Pecan
1/4 teaspoon Coriander
1/4 teaspoon cumin
3 grains of Fennel
3 Cardamom grains
1 / 2cm Turmeric
1 teaspoon of White Pepper Powder
More Materials:
Emping
Pickles
How to Make Aceh Noodle:
Heat the oil, and then saute the onion irises, sliced garlic and spices until smooth and fragrant.
Then enter the meat, then shrimp and stir until blended.
Add the cauldron, boil and add cabbage, spring onion and celery leaves and salt, cook until the water is slightly.
After that add the toge, tomato, the soy sauce.
While waiting for the spices to boil, other places you brewed wet noodles with hot water, then we drain.
After the wet noodles are cooked, please mix with the spice before, then you stir until mixed evenly.
