Cendol Dawet Recipe

Hello everyone!
It's so fun today I managed to make a special drink from Indonesia, thats Cendol Dawet!
If you travel to Indonesia, you will find lots of vendors selling this drink. Usually sold at a low price and in large portions. Typically, Cendol Dawet traders usually use carts that are driven by human power, without bicycles or motorized vehicles. It's really unique isn't it?

Well, the traders also usually use a large barrel containing palm sugar and coconut milk, as well as cendol which is ready to be mixed with ice cubes. However, there are also modern ones using well-sealed plastic cups.

Well, this time, I want to share a little recipe for making cendol dawet, especially for Indonesians who live abroad, they must really miss this local wisdom. Even so, cendol dawet is very easy to make, this time I also want to share a recipe without using the cendol mold that traders usually use. So, for the steps, you can check the #3speak video above, and I'll write down all the ingredients below!

Ingredients of cendol:

• 10 pieces of pandan leaves are cut and mashed with 200 ml of water to get a natural green color.
• 500 ml of water
• 150 gr rice flour
• 35 gr tapioca flour
• 2 tablespoons lime water
• 1 pack of agar agar powder
• Pinch of salt

Cendol Dawet Ingredients:

• 250 gr palm sugar
• 150 ml of water
• 500 ml of liquid coconut milk

Thank you all for stopping by on my 3speak channel! See you in the next one

Editing by Lightroom and VN iphone 11

▶️ 3Speak