Indonesia is a big country-shaped islands have a diverse range of tribes and cultures that create a variety of culinary specialties of each area but I assure you if you are in indonesia and I'm sure there are some foods that must exist in all regions of Indonesia. Some of the meals that I make sure there are as Nasi Padang, Martabak, Sate Madura, and Bakso. This time I want to story about bakso or often also called the Indonesian Meatball.
The bakso are shaped food round made from a mixture of flour and meat (could be beef, chicken, etc.) and become one of the most popular food in Indonesia. In Medan, there are many sellers bakso that we can find and it's not hard to look for it. There are various forms of business to sell bakso, some use of whellbarrow to around and there are shaped the stall even a great restaurant.
When Obama came to Indonesia, one of the food that he remembers when he lived in Indonesia is bakso. Because of the popularity of these bakso,even the government of Indonesia through the indonesian president Joko Widodo plans to make the bakso as culinary specialties I really good Idea, moreover, each region in Indonesia has various types of bakso.
Right now there are many types of bakso in Indonesia, in addition to varying with the eating habits of the local culinary development right now. Some types of bakso that I used to know like Bakso Malang, Bakso Aci, Bakso Pentol, Bakso Solo, Pork Bakso, Bakso Urat and Bakso Mercon.
Last night my husband and I took time to pay a visit to one of the stalls bakso in my place of residence that is ‘Warung Wonogiri Bakso Mercon’. I reserve the favorites menu, the Bakso Urat Mercon but my husband and I ordered the bakso without the noodles.
You can see the photo of meatball dish above, the look is very rich in spices, and pieces of celery and green onions. The bakso should be presented in a state of heat due to the sauce the bakso that contain beef fat if allowed to cool the bakso will be lumpy.
Why called ‘Bakso Mercon’ because when we bite bakso are the contents of that piece of red pepper is very spicy. The effects of spicy it into the mouth of such a burst, so termed to be Firecrackers Bakso. The thrill of the effect of the shock spicy that's to be expected when we eat Bakso Mercon.
For the people of Indonesia there is a belief strange that when we are suffering from diseases such as fever, cough, and sneezing. bakso with additional chili into one of the must-eat.
According to the beliefs of the society took the bakso a spicy will have to do some snot and sweat so make the body has a fever so much tastier and fit. No clinical study of the arguments of these but I also did it. My opinion, when we eat the bakso and sipping broth beef hot it is that makes the body feel more fit.
Author: Aswita
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