Passenger cake
Ingredients
15 pieces
100 gr sago
25 gr rice flour
50 ml of water pandan suji
200 ml of coconut milk
100 gr sugar
A pinch of salt
2 pieces of pandan leaves disobek2
Make a sprinkling: Middle-old coconut, steamed + a little salt
Step
45 minutes
Boil coconut milk, pandanus water, sugar, salt, and pandan leaves. boiling. Chill.
Mix sago and rice flour. Enter the coconut milk slightly while stirring evenly. If there is a blob. Strain.
Pour into mold. Steam until cooked 10-15 minutes
Take out the mature pastry. Serve with grated coconut .
