1 chicken
2 cups water chestnuts
2 cups mushrooms
2 cups bamboo shoots
2 cups celery
2 cups primary soup
(a) Cut the chicken and all of the vegetables into small pieces.
(b) Put the secondary vegetables into a hot pan containing oil. Fry for 2 minutes. Add water and cook for 15 minutes.
(c) Place the duck fragments in a hot, oiled pan and fry for 5 minutes.
(d) Add the secondary vegetables and mix well.
(e) Add the primary soup and cook for 5 more minutes.
(f) Add Chinese gravy. Mix well and serve at once.
1隻雞
2杯栗子
2杯蘑菇
2杯筍
2杯芹菜
2杯初級湯
（a）將雞肉和所有蔬菜切成小塊。
（b）將次級蔬菜放入含有油的熱鍋中。 炒2分鐘。 加水煮15分鐘。
（c）將鴨碎片放入熱油的鍋中，炒5分鐘。
（d）加入次級蔬菜拌勻。
（e）加入主湯，煮5分鐘以上。
（f）加入中國肉汁。 混勻並立即服務。