POTATO AND GREEN ONIONS PANCAKE

So, without further ado, here is the recipe for making Potato and Green Onions Pancakes.

Tools:
frying pan
knife
chopping board
mixing bowl
measuring cup
turner
ladle

Ingredients:
5 stalks of green onions, chopped
3 medium-sized potatoes, grated
7 cloves of garlic, minced
1/2 cup all-purpose flour, sifted
sesame seeds (optional)
salt to taste
water

_{Grate the potatoes.}

_{Mince the garlic.}

_{Chop the green onions.}

_{Set aside and prepare for mixing.}

 
Instructions:

1.In a mixing bowl, add the grated potatoes, minced garlic, chopped green onions and the flour. Add some water if the mixture is too dry.

2.Mix the vegetables altogether. There are times that potatoes produce so much water so you might need to add flour.

3.Once the mixture is ready, heat some oil in a pan.

4.Add the pancake mixture and flatten it using a ladle.

5.Before flipping sprinkle the pancake with some sesame seeds. Black, white or mixed sesame seeds will do.

6.Make sure the other side of the pancake is golden brown before flipping. If you flip too early, the pancake might be too soft and break down.

7.You can serve it whole you can also slice it quarters.