Mashed potatoes with cutlets and veggies.

Hello friends,

Today for lunch we had one of my kids favorite meals, mashed potatoes with cutlets. They’re not huge fans of cooked veggies but can it some of it:-) Otherwise how they are going to learn liking them.

Ingredients

1 lb of ground beef

1 onion

3-4 cloves of garlic

5-6 Potatoes

2 Tbsp butter

1 Bell pepper

1 small pack of bella mushrooms

5-10 florets of broccoli.

I washed potatoes very well, and put them in pot. Then I covered potatoes with water, brought them to boil and cooked for about 30 minutes or until you can prick it with fork easily. After they’re done cooking, I rinsed them in cold water and peeled the skin. I know that Americans eat them with skin, but my kids won’t eat it.
Then I mashed potatoes adding some butter and salt.

I like making cutlets the easiest way it’s possible. I just add salt and black pepper to ground beef, shape it like cutlets and fry them in the pan (I don’t have grill). I cooked them on one side for 5 minutes, then flipped them, cooked for another 5 minutes. While they were cooking I added garlic, bell pepper, and at the very end broccoli. All in all I cooked cutlets for about 30 minutes. Until they were completely done. I don’t risk eating medium or rare done.