Published via Ecency

Hello friends,

I hope your Thanksgiving went as great as mine. This year for the first time we cooked Thanksgiving lunch by ourselves and I’m really proud and impressed. Our kids were helping with stirring, adding ingredients and tasting 😋. Usually people think on this day what are they thankful for. I’m thankful for my family, for everything we most of the times take for granted. Kisses, hugs, and cuddles from our kids are priceless. Phone calls from our relatives are nice and warming. Let’s remember on this day to be thankful for being loved, cared, and remembered.

Well, let me share photos of what we did.

While my son had his morning online lesson (I know it’s a holiday but not for the foreign teacher:-), I peeled russet potatoes and sweet potatoes and put them on stove to cook.

With turkey we went the easy way. We bought turkey breast and baked it for 3 hours.

While it was baking my husband and kids worked on stuffing and gravy.

I on the other hand was working on Pumpkin pie, kids were helping me as well. They didn’t want to miss a thing👩‍🍳🧑‍🍳.

Kids enjoyed eating leftovers of condensed sweetened milk.

I ended up having extra batter so we decided to make three little muffins.

I tried making a cranberry sauce for the first time.

I think that’s pretty much it. I will show what I got on my plate. By the end of cooking I was a bit tired and really hungry that I didn’t think about making a nice plate🙈