Triple Green, Kombucha Cacao Smoothie - A Natural Medicine Meal for Healing
There is a fine art to making industrially green medicinal smoothies not only drinkable, but delicious. When ill health forces a person to make rapid dietary changes suddenly incorporating LOTS of greens, taste is everything.
I asked my friend Andy, now on a strict dietary regime for Stage 4 pancreatic-liver-lung cancer about his daily green intake:
"Urgh - it's disgusting!", he said, describing the green smoothie his Thai friend makes for him.
🤣🤣🤣
And hence this video and my Triple-Green-Kombucha-Cacao recipe.
Please watch.
The ingredients, in case you miss it in the video:
1 cup unpasteurized kombucha
Coconut milk
Lime juice
2 small bananas - less sweet, Thai-Asian bananas preferred
2 handfuls of fresh, young greens
1 heaped teaspoon organic moringa powder
1 heaped teaspoon organic matcha green tea
1 tablespoon organic raw cacao
A little pure water
Makes enough for 2 meal-sized servings.
"My daughter's verdict: "It wasn't sweet, but pretty enjoyable. You could taste the kombucha and it worked well with the chocolate. And I'm still full 3 hours later. I didn't know you could get that much green stuff in one glass." Thank you @ploimrt for being endlessly awesome at slugging down your mama's test recipes. 😆 Promise to buy some lychees to try the cacao-lychee "thing" next.
All images used in my posts are created and owned by myself, unless specifically sourced. If you wish to use my images or my content, please contact me.
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