Published via Ecency

Assalam o alaikum and hello to my #foodiesbeehive community and my dear friends. How are you? Hope you all are well and I am also well.Today I am going to share with you the best recipe. This recipe is for delicious pakoras that I made at home.
It took me an hour to make this recipe. As you all know that Ramadan is the blessed month for muslims and if there is no pakoras in Iftar, the taste of the Iftar becomes dull.

Following are the ingredients and quantities required to make this pakoras recipe.

Ingredients
Potato 250 grams.
Onion 200 grams.
Besan 250 grams.
Spinach chopped 30 grams.
Green Coriander chopped 30 grams.
Green chili chopped three pieces.
Anardana (dried pomegranate)5 grams.
Coriander 5 grams.
2 teaspoon red chili powder.
1 teaspoon salt.
cooking oil 500ml.

//Procedure//
Following is the step by step procedure for making the recipe of tasty and crunchy pakoras.

Step1
First of all I cut potato, onion green coriander, green chilli and spinach with the help of knife.

Step2
I Take a pot in which to add chopped potatoes, along with chopped onion, chopped spinach, chopped coriander and green chillies and i mix all these ingredients well.

Step3
Mix gram flour in these chopped vegetables with dried coriander, anardana(dried pomegranate), red chilli powder and salt.

Step4
After that, mixed a little water and made a ( misaala) seasoning of all these ingredients. And kept it in the fridge for some time.

Step5
After that I lit the fire in the stove and placed the pan on it to heat the cooking oil. After a few minutes when the oil was hot, I started frying the prepared masala of the mixed ingredients for the pakoras in the oil.I made each pakora by hand and put it in cooking oil and fried it.
In this way, I slowly fried all the pakoras and took them out of the cooking oil.

Then I broke(iftaar) my fast with my family and had a lot of fun eating these delicious and crispy pakoras. I had these pakoras with mint chutney which made the taste of these pakoras even more delicious.