Hello my beautiful friends of steemit .. !!
Today I want to show you the recipe for the delicious CACHAPAS
Easy and simple food, but that delights my palate, is one of my favorite foods ...
I prepared them yesterday, I did not feel very well and because of how fast and practical I made them, it is usually accompanied with fried pork, hand cheese and avocado (a delicacy of the gods).
INGREDIENTS
1 kilo of corn dough (here in Venezuela it sells it everywhere, if you do not get it you can buy jojoto and with a knife cut its grains, then grind it in a mill or food processor, avoid using the blender since it does not stay the same) .
Water.
Sugar.
Salt.
PROCESS
Place the dough in a large container add water, sugar and salt little by little until the consistency and taste is right for you, it should not remain liquid.
Heat the budare, griddle or pan enough and add a little fat after it is hot, place a dough portion and spread, wait 2 min and turn.
Add butter and cheese and enjoy this delight.
Greetings and as always I send you flying kisses ...
