How to keep vegetables fresh lets start

We often put together the market for the whole week. In this case, vegetables are not fresh in the last days of the week.

To maintain the freshness of the lettuce leaves, mix a little lemon juice in the water while washing it.

If you want to keep lemon for a long time, keep it in a bowl of salt.

1. Mixing half a tablespoon of sugar while cooking for cabbage, peas, spinach, green vegetables flavors. Add salt to the end of cooking.
   

00 When cooking whole cauliflower, rub the top half of the lemon cauliflower, cut the angle with a knife in the middle of the coppy, easily boiled.

00 Soak the cucumber a day before soaking in salt water. Salad dressing will be easily absorbed in the cucumber.

00 To maintain the freshness of cabbage and cauliflower, add one teaspoon lemon juice while cooking. The beautiful white color of vegetables will remain untouched.

00 The day when the garlic should be used in cooking, separate the quota of garlic and refrigerate the bottle filled with bottles, and you will be able to easily get rid of garlic the next day. If you want to paste a lot of garlic together, put the juice of garlic in water in the night before. Do not take out the juice of garlic separately the next day.

00 Dry a little oil on the quart of garlic and dry it in the sun. Easy to get rid of garlic peas.

00 To get rid of bitter gourd, keep a little slice in the middle, then dry it with salt-yellow and store it in the sun. Will be fresh for a long time.

00 Pour radish muler peel before cooking. Muller flavor will be reduced.

Store the tomato in Brown Powder Bag, it will be good. Similarly you can store mushrooms.

Store in a plastic bag with green leafy vegetables, leafy vegetables like leatus. Keep wet paper towels with. The extra moisturizer of vegetables will help to keep vegetables fresh. Zip lock can also store vegetables in the bag, it will remain fresh.