Material :
2btr eggs
250gr sugar
250gr medium protein flour
1sdt emulsifier (sp)
1/2 teaspoon vanilla powder
1/4 teaspoon salt
200ml of milk
Chocolate paste to taste
Way:
beat eggs, sugar until fluffy and thickened, add the emulsifier until well blended
reduce the mixer speed, add flour, salt, vanilla, milk gradually .. Stir well then turn off the mixer
Divide the dough into 2 colors, which are 1 brown color and 1 which is left white
Pour the mixture into a steamed sponge mold that has been on the base of a paper cup, give the white mixture first then the chocolate mixture
insert the mold that has been filled into the steam that has been heated, steaming kurleb 15 minutes
lift & serve
enjoy 馃構
Cover the steamer / towel cover with a napkin / cloth so that no droplets of water vapor fall onto the surface of the cake.
Steamed Bolu Bread | Ecency
Pan sin amasar hecho en sart茅n | No-knead bread made in a frying panluzvicente 路
