Pisang coklat
Bahan:
20 potong kulit lumpuh siap pakai
5 pisang kepok
Irisan keju
meses seres
Minyak untuk menggoreng
Untuk merekatkan tepinya:
2 sendok makan tepung tapioka
4 sdm air
Bagaimana membuat:
Pisahkan pisang menjadi 2, potong menjadi 4 bagian, sisihkan.
Campurkan tepung tapioka & aduk rata. Ambil 1 lembar lada siap pakai, letakkan pisang di tengah, beri 1 sendok teh meses seres & irisan keju, lipat.
Lem ujungnya dengan larutan pati. Lakukan sampai kulit lumpia keluar. Keringkan minyak goreng, setelah minyak cukup panas, masukan piscok. Goreng sampai kuning keemasan, buang & tiriskan. Lakukan sampai pisang coklat habis & sajikan.
Chocolate Banana
Material:
20 pieces of ready-to-use spring roll skin
5 bananas kepok
Cheese slice
meses seres
The oil for frying
To glue the edges:
2 tablespoons of tapioca flour
4 tablespoons water
How to make:
Split the banana into 2, cut into 4 parts, set aside.
Combine tapioca flour & stir well.
Take 1 sheet of ready-to-use spring rolls, place the banana in the middle, give 1 teaspoon meses seres & cheese slices, fold.
Glue the ends with the starch solution. Do it until the skin of spring rolls out.
Heat the cooking oil, after the oil is hot enough, input piscok. Fry until golden yellow, remove & drain. Do it until the chocolate bananas run out & serve.
NOTED:
~ Banana size adjusts appetite
~ Banana kepok. can be replaced with other banana premises
~ Ingredients glue tapioca with wheat flour
~ The cut cheese can be replaced by grated cheese
~ Misis can be changed chocolate bars
~ When frying the fire is aja, so as not to burn quickly
~ Just back once, so as not to absorb too much oil
~ If ingn dfroozen, do not need to be fried first
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