Hello everyone!!
It's been a while since I last participated in an ASEAN Hive community challenge. But I am interested in joining this week's challenge. The ASEAN Community Challenge this time is about COCONUTS, one of my favorites.
May it be in cooking main dishes, delicacies, and others, coconut is a great ingredient. In fact, I've already posted some of my cooking using coconut but it was more on main dishes. So this time, for this week's challenge, I want to try to make a different menu using coconut which is a refreshing drink. I call it "Buko Berry Jelly Drink or "Coconut Strawberry Jelly Drink" So, this was how I made it.
Prepare a clean and dry pot or cooker. Pour in the whole pack of Mr. Gulaman powder then add 1/4 cup of condensed milk and 6 cups of water. Mix all these ingredients thoroughly until the gulaman powder dissolves finely.
After that, put on the heat and bring it to a boil while constantly stirring the mixture. When it already boils, put off the heat and transfer the mixture to a clean molder or any clean container. Let it cool for a few minutes and after cooling down put them in the refrigerator.
While waiting for the jelly to harden a bit, let's prepare and cook the coconut fruit. (My husband bought a shredded young coconut already.)
Cook the coconut fruit in its own juice until it softens a bit and the juice evaporates. Take it off the pot and transfer it to a bowl. Then let it cool down.
Then prepare a big bowl or a punch bowl.
Take out the strawberry jelly from the fridge. Then slice the jelly into tiny cubes. Then pour the jelly into the punch bowl.
Add the shredded coconut fruit and grated cheese. And then add evaporated milk. (It's also good to use soy milk or fresh milk) Mix all the ingredients well.
And it's all done. It's really refreshing and we all loved it! It left us wanting more! Heheh🥰 We truly enjoyed it a lot.
I hope this kind of refreshment can make you satisfyingly happy too.
Thank you so much for stopping by and for reading my post.
God bless everyone🙏❣
