First, put a spoonful of oil on a pan in a low flame and keep it warm.
In the meantime, mix both the eggs in a bowl and mix them well.
- Once the oil is heated, add the beaten egg and recoil on both sides to make the omelet.
Oumlet is ready. Put it out in a plate. - Now put a kidney on the pan. Press it with curd and bake it well.
Bake the dry with the first dry and then put butter on both sides. - Now put onion, green chilli, capsicum and paneer on the kidney.
- Add a little mayonnaise and tomato sauce from the top. Put omelette over the sauce.
Finally, put another balloon over the omelet and keep it on the upper surface of the kulcha by turning the butter and bake it too. - Close the flame. Prepare the Burger Egg Burger Cut the knife into four parts and serve hot with tomato sauce.