Boil the tomatoes for two minutes. Take cashew nuts and half almonds in a little ghee. Now allow 8 to 10 almonds to boil in hot water and take out the peel after cooling. Fry the mounds in ghee. Put tomato-green chilies in a mixer and make puree. Add half cashews, almonds and half raisins in a mixer and make puree with the help of a little milk. Keep one or two tablespoons of oil / ghee in the pan. Add salt, chilli, coriander, turmeric and asafoetida in the bowl and make a thick batter with the help of water. Stir in cumin and cloves in hot oil and cook the prepared spices and cook it. Add tomatoes puree and cook till oil leaves. Now add cashews, almonds and raisins paste, cardamom powder, black pepper powder and milk and water and let it boil. Now add fried tomatoes, half leftover cashew nuts and ground almonds and raisins. Put garam masala, sugar and cook it for a while and close the gas. Garnish with green coriander and whipped cream.
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