Soak the gram dal, soak it in water for 3-4 hours. Peel off the turnips, wash and cut into small pieces.
Put gram dhal and gram dal and chopped vegetables in the cooker, add 2 cups of water, add salt and a quarter teaspoon turmeric, and close the cooker. After a whistle in the cooker, slow the flame and let the lentils cook for 3-4 minutes on a slow flame, then stop the fire.
Wash tomatoes and cut large pieces. Wash green chillies and break stalks. Peel, garnish and split ginger. Add cumin seeds, mustard, coriander and lentils on hot pan and fry until light brown. Add chopped tomatoes, green chillies, ginger and roasted spices in the mixer and grind them finely.
Heat oil in a pan and add asafoetida and cumin seeds, roast the cumin seeds, add turmeric powder and pies spices in the oil and fry the spices till the oil starts to float over the spices. Open the cooker, the lentils have been cooked well, mix the spices in the turnips and pakas dal, according to which the lentils you want to keep in the car or thin you can add water and salt can also be added to the taste.
Sharjam gram dal is ready, half chopped green coriander. Turn off the turnip in the bowl, add butter and green coriander. Garamya Hot Salzam Chana Dal Chapati, Naan or Rice and parices and eat together. If you like to eat onion, then cut 1 or 2 onions finely, cut 4-5 pieces of garlic, finely chop the onions, do not need to put asafetida in the hot oil, add kartari onions and garlic, till the onions are light pink and now all the spices Put it in the above manner and fry it, mix it in turnzzle.
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