Method of making sago safflower
For Sabudana Khichdi Recipe Sabudana Khichdi Recipe in Hindi, first wash the sago and soak it in water for one hour (soak 8 hours if you have large sago). After soaking, remove the sago water. Now peel and wash the potatoes and make small pieces of it. Also, cut the paneer in the desired shape.
Now heat oil by adding oil to a heavy frying pan. When the oil is heated, add potatoes in it and fry till light brown. After that, the pieces of cheese should be fried in the same way.
After this, add cumin and asafetida in the remaining oil and fry them. After frying cumin, add green chilli and ginger in it and fry for 1 minute. After that, add the groundnut slice and fry for a minute.
Now add sago, salt and black pepper, and fry it for two minutes while frying it. After that, cook two or three tablespoons of water in that mixture, slow the flame of the gas and cook it for seven to eight minutes. After that open the lid and see.
If you do not cook sago then add some water and cook it again. If the semolina has been cooked, put potatoes and paneer in it and after running for a minute, stop the gas. Now Sabudana Khichdi recipe is complete.
Take your Sabuduna khichadi method to complete. Now your delicious Sabudana khichadi Sabudana ki Khichdi is ready. Simply sprinkle green coriander and coconut over it and serve hot.