Put the pan over low flame and fry it until it becomes white. After cooling it, mix it in a mixer and grind it fine.
- Now fry the coconut while running on a light flame until it becomes brownish. Well, this is the secret to eating Sweet Dish.
Mix well by adding sago powder and roasted coconut in a large pot. Til coconut laddoo recipe
Heat ghee in the same pan and fry until the cows are brown. Now add sugar, nutmeg, cardamom powder to it, so that the sugar dissolves, mix this mixture with sago-coconut mixture and mix it well.
Make small laddus of the mixture. Make this way in the way of Besan's Tasty Ladoo
- Eat these healthy and testy children as hot as you like, or keep the airtight bins for 10 days a week. Paneer Petha Ladoo