Dry cheese Manchurian is the best example of the combination of Indian and Chinese food ...
Dry cheese Manchurian is the best example of the combination of Indian and Chinese food. This recipe is similar to the cabbage Manchurian, but the difference is that here the cottage cheese has been used instead of cabbage flowers. It is quite easy to make and it can be served on such a party occasion.
Method of making cheese Manchurian
necessary ingredients :-
To fry the cheese grind
Paneer -250 grams (cut into square pieces)
Corn flour-quarter cup
Red chili powder-half a spoon
Curd-2 teaspoons
Salt-by taste
Oil-as needed (for deep frying paneer pieces)
For Manchurian's Gravy
Tomato Sauce - 4-5 Tablespoons
White vinegar-1 teaspoon
Soy Sauce-2-3 Tablespoons
Green onion - half cup (finely chopped)
Garlic-8-10 bud (peel and chop finely)
Onion-2 (finely chop)
Corn Flour-2 Tablespoons (Salt to half a cup of water)
Ajinomoto powder-half spoon
Salt-flavored
Oil - 3-4 Tablespoons
Method :-
To make Paneer Manchurian, first we will prepare Paneer Manchurian by digfrying the grinding of paneer. To prepare the pieces of paneer, first put oil in a pan and put it on the gas to heat and remove the chopped pieces of cheese in a plate and marinate for about 10 minutes, to make merrynets, pieces of paneer Put the red chili powder, salt and yogurt over it and after 10 minutes, mix the cheese pieces thoroughly and wrap one single piece in dry corn floor.
When the oil is well heated, add 2-3 pieces of paneer pieces in hot oil and deep fry till it is golden brown, thus prepare all the pieces of cheese in the same way.
P
Now we will make a gravy for Manchurian; To make Manchurian's gravy, put oil in a pan and keep it on the gas for heating, when the oil is heated well then add chopped garlic in hot oil and fry for a while and Now add chopped onion and fry until light pink. After this, put chopped green onions in roasted onion and fry for 1 minute.
After this, put soy sauce, tomato sauce and mix well and fry for 1 minute. After that, pour the solution of corn flour in the gravy, mix it well in the spices, and add salt in it. Then add the salt in it and mix it. Paneer has become ready to become a gravy for Manchurian.