First, heat the oil in a pan over medium flame.
After that, fry the cinnamon and cinnamon in it and fry until it cracks.
Now add onion and fry until golden.
- After that, take a banana and stir fry for 1 to 2 minutes.
After frying, add ghee, salt and turmeric powder and mix well.
Now cook it on medium flame for 8 to 10 minutes. - Prepare to make paste by then.
To make paste, add cashews, cumin seeds, small and big cardamom, poppy seeds, javitri, nutmeg, black pepper, cloves and coconut powder and grind them. (To add paste, add little water according to the need.)
After the fixed time, add tomatoes and red chillies in kadhai, cook for 2 to 3 minutes, until tomatoes fall.
Then add paste in it and mix it well.
Cover it and cook it on medium flame for 5 minutes. - Prepare the lentil masala, and after finishing the coriander leaves, close the flame.
- Take it out in a bowl and roast hotly with rice, rice or naan and eat it.