In a pan of medium flame, boil the pieces of fish in salt water.
- Close the flame as soon as the fish is soft and remove its entire fork from the fish.
- Now mash the pieces of boneless fish with the potatoes.
Mix well, add flour, salt, black pepper powder, onion, a little garlic, a little vegetable and green coriander. - Make small balls of balls now with dipped mixture.
Bake the egg in a bowl on the other side and dump the finished balls one by one in the egg.
- Remove corn from the egg and put corn flour on the balls. It will be good if you spread the corn floor in a plate.
Keep in a pan for heating the oil in a medium flame. - Once the oil is heated, fry all the balls till they become golden and take them off in a plate and close the flame.
- Ready Fish Balls