First, keep in a pan for heating the oil in a pan with medium flame.
Once the oil is heated, run dry red chilli and onions, stirring it with curd and fry until golden.
- Fry onion and fry ginger-garlic paste.
Mix turmeric and a small spoon of garam masala and fry well.
Now remove half of the onion in a bowl.
Add water to the remaining onions remaining in the pan.
Mix coconut, tomato paste, coriander powder, turmeric, cumin powder, red chili powder, cardamom, cloves, cinnamon and salt. - Keep spices well for about five minutes. When the spices start leaving the oil, then understand that it is completely redeemed.
Mix the water and keep it for boiling.
While mixing spices, mix the fried onions, coriander leaves and salt in a bowl of chicken or mutton in a bowl. - Make koftas in a spherical round while taking a little portion of the prepared mixture.
Now put the koftas in the pan, cover curry leaves and cover them for 15-20 minutes. Add the remaining garam masala before mixing and mix it. - Ready Anglo-Indian Koftte Serve warmly with garnish with coriander leaves.