First wash the chicken and wash it.
Now put oil in a pan or a bowl and put the oil in the heat to heat it.
- Now add cloves, green cardamom and black pepper in the oil.
When oil is heated, add onion and fry until it becomes brown.
Then add chicken and gram from top and mix well.
After frying for 4-5 minutes, add onion paste, ginger garlic paste and cook for 3-4 minutes, so that the paste is cooked well.
Then add turmeric, salt, chilli powder, garam masala and cook for 1-2 minutes in the cooker.
Now add 4 spoons of curd in it and mix it on low flame. Cover the cooker or pan.
- As long as the chicken is cooking, mix yogurt, large cardamom seeds and cumin seeds in the mixer and grind it.
Now add the paste to the paste and mix it well and cook it. - After cooking for 8-10 minutes in a low flame, cover it after 4-5 minutes and cover it.
- Ready cholia chicken Eat with bread or naan-feed.