Carrot marmalade recipe:
Use thin carrots for carrot marmalade recipe Gajar ka Murabba Recipe in Hindi. Peel the carrot first to make marmalade, whose dirt and top cries leave. After this, cut it in the desired size in length. If the yellow part is in the middle of the carrot, then remove it and separate it. After that wash them thoroughly.
Now take a lot of water in a vessel, in which the carrots will drown. Put the pot on the gas to heat it. When the water is boiled, put the chopped carrots in the water and boil for 3-4 minutes. After this, turn off the gas and keep the vessel covered and keep it for 5 minutes.
After 5 minutes, remove the carrot water and keep them in open space for 20-25 minutes, so that their water is completely removed. After this, adopt carrot properly with forks (forks). Then turn them into a steel vessel and put sugar in it and keep it covered for the night.
Sugar will melt and will become like its syrup until morning. In such a case put the carrot pots on fire and cook on medium flame. When a sugar syrup becomes sugar syrup, turn off the flame. After this, keep it cool for cooling. After cooling, add lemon juice and mix it and use it.
Take, your carrot marmalade recipe Gajar ka Murabba Recipe in Hindi is complete. Now your delicious carrot marmalade Carrot Ka Murabba is ready. Keep it in the air tight bins and use it for a month.