First, add gram flour and a tablespoon of oil in a vessel and mix it well.
After this, add little water to it and knead the dough soft. Keep in mind that dough is not too hard to dough
- While kneading, apply oil on palms so that the smooth paste of gram flour is smooth.
- Keep it well after 20 minutes.
After fixed time, keep the oil in the pan for medium heat on medium flame. - Until then, make a thick serving saffron lattice in the making machine.
Now, apply oil in your hands and make a large loin and put it in the machine. - Turn the machine round and round, add oil and keep the golden bottom. (Keep in the oil a little bit before adding the sauce, check if the oil is hot or if it is hot then only save it).
- When the Save the Golden Fill, filter it with a strainer and take it out in a plate and make the rest of the remaining gram flour in the same way and put it in the oil.
After that, put the ghee in the second pan over low flame and heat it. - When ghee melts, put jaggery.
Melt the jaggery by running it on a low flame and when the molasses are completely melted, slow down the flame.
Now break the sav and put it in the jug and mix it well so that the paste of jaggery paste will stick properly and stop the flame. - Ready jaggery beans. Cool it and keep it in a box.