Mix chopped green chilies, finely chopped fresh green coriander, garam masala, sugar, garlic and ginger paste, salt and half lemon in the first boiled potatoes. Break them by hand. Our potato mixture is ready. Now make this mixture of small balls. Now make a mixture of gram flour, add gram flour in a large bowl, add soda and little salt, and mix all the ingredients well. The
first thick Mix the mixture and add water and dilute it according to the requirement. Heat the oil and fry the wad. Put a wad in the mixture of gram flour and leave the mixture in the pot. Now cook Vada in 50% oil. This is because we will fry it again so that it becomes more crisp. Heat two oils to fry the wadoo. This time, let the wadoo be fry till it turns out to be crispy and colorful. So this Gujarati style potato vada is ready. Serve it with green chutney or tomato ketchup.