The recipe for making almonds:
To make Almond Firni / Badam Phirni, first heat the ghee in the pan.
When the ghee is warmed, add the roasted rice in it and stir it for 7-8 minutes.
When the dough is roasted, remove the berries from itch and run it. After this dough mix water and milk in it and run it in this way so that the dough dissolves completely.
Now add sugar and almonds in the pan and cook while running on medium flame.
When the dough becomes thick and starts to sit in the bottom, close the flame and garnish it with chopped cashew nuts and pistachios.
Take it, your Almond Firni_ Almond Phirni is ready. If you like it, eat it warmly and if you want it to cool down in the fridge after coming to the normal temperature.