INDIAN SWEET : KALAKAND

India is very famous for its culture and cuisine .
So ,yesterday it was Sunday and well the famous India vs Pakistan match was there too which I mentioned in the last post.
So, my sister came home to visit and to enjoy the match with family(thou she isn't much into watching cricket) and as a long tradition here in India,whenever someone comes to visit they come home with a pack of sweets or something sweet.
Bringing sweet is considered to be a sign of bringing positivity . And why not?....¯_(ツ)_/¯....Everyone LOVES sweets~!! (づ｡◕‿‿◕｡)づ.So, I thought why not I blog about this tasty sweet today~!..:) :)..~! (☞ﾟ∀ﾟ)☞
So coming to the topic,KALAKAND~!

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India.Kalakand is a rich milk cake and one of the famous Indian desserts.
So,coming to preparation.Well,my sister didn't prepare it herself~! She bought it from one of the sweet shops..(¬‿¬)~!

PREPARATION:
Servings - 12
Preparation - 10 min
Cooking - 10 min
INGREDIENTS:
1 tsp-Elaichi (Cardamom) Powder

2 heaped tbsp-Dairy Whitener

500 gm-Paneer

1 tin (400 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk

PROCEDURE:
1.Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
2.Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
3.Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
...and you are done..~!..:) :)
VIDEO TUTORIAL:
Well...if you want a video tutorial..here's the video :

P.S. Method might be a little different as their are a number of ways to prepare the same thing..~!(｡◕‿◕｡)