Zombie Cocktail
Its first steps were taken in the 1930s. The cocktail was invented by Ernest Raymond....
Beaumont-Gannt at Hollywood's Don Beachcomber Restaurant. The Zombie became popular soon after, in the following decade.
Ingredients
3.5 cl. lemon juice
3 cl. black rum
2 cl. orange juice
1.5 cl. cherry brandy
1.5 cl. white rum
A squirt of syrup or grenadine syrup, passion fruit, passion fruit or similar
In addition, another 1.5 cl. of high-proof rum, i.e. higher alcohol content, should be added, but that is up to you.
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