Ingredients:
1 kilo meat or beef, cubes
1 large onion fruit cubes
1 Pepper, color, cubes
Juice 2 large onion fruit
1 large tomato fruit
3 cloves of crushed garlic
1/4 cup vinegar
2 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon mixed spices
1/2 teaspoon coriander dried, grounded
1/4 teaspoon ground crushed
1/4 teaspoon ground cloves
1 teaspoon honey
salt
black pepper
How to prepare:
step 1:Bring the electric mixer and then put the juice of onions, tomatoes, vinegar, ketchup and garlic.
step 2:Add soy sauce, spices, coriander, cloves, honey, salt and black pepper to the mix in the blender and mix well.
step 3:Put the onion and spice mixture in a large bowl and then put the meat and heart until mixed and then put in the refrigerator for 5 hours.
step 4:Heat the oven at 200 ° C.
step 5:In a pan over medium heat, put a little oil.
step 6:Put the pieces of meat in the oil and my heart until it changes color.
step 7:Remove the pieces of meat from the pan and then pepper the colors, onions and heart for 5 minutes.
step 8:Place the pieces of meat in a tray, cover them with foil and place in the oven for 40 minutes.
step 9:Make a piece of charcoal, then put it in a foil sheet, then put a little oil and put it in the Chinese with the meat and then cover the Chinese immediately until you take the taste and smell of barbecue.
step 10:Place onion and pepper in the serving dish, then cut the meat and then serve.
