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Ingredients.

• 1 pack of tofu.
• 1/4 tsp of salt.
• 1/4 tsp of pepper.

For sauce:

• 1 tbsp of soy sauce.
• 3 tbsps of apple cider vinegar.
• 2 tbsps of brown sugar.
• 1-3 tbsps of Sambal (chilli sauce).
• 80mls of vegetable stock.
• 1 tsp of corn starch.
• 1 tbsp of Laoganma (chilli crisp sauce).
• 3-5 dried chillies.
• 2 cloves of minced garlic.
• Sesame seeds.

(Editing...)