Since I have shitloads of rhubarb in my garden I decided to make a cake. This rhubarb cake is simple, but really delicious! Here it goes:
You will need:
3 large eggs
2 dl sugar
2 teaspoons baking powder
3 dl flour
500 g rhubarb
150 g butter
1,5 dl pearl sugar
The next step is:
Whip egg and sugar into thick eggnog.
Sift in the flour and baking soda and gently stir the dough until it is lump-free (use a steel whip).
Bake the batter over a small (about 20x30 cm).
Cut the rhubarb in about 5 cm long pieces. Put them down nicely in the dough.
Cut the cold butter in thin slices and cover the whole cake . I use this genius norwegian cheese knife.
Sprinkle well with pearl sugar.
Bake the cake at the bottom of the oven at 175 掳 C for 30-40 minutes. Cool the cake down and Bon Appetit!
Have a delicious evening!
-Anna
