Already returning to Bercelona after a few days in Font Romeu, France.
Last stop in Puigerdà (having already arrived in Catalonia), to have lunch and spend the afternoon.
I start with the dessert as the presentation is very cool, with a Christmas tree made with icing sugar.
"Mel i mató", a kind of fresh cheese with honey, typical of Catalonia.
First course: macaroni au gratin and second course: Catalan sausage with potatoes!
And a photo of the first course of a colleague, since I found it curious and nice, strawberry salad!