To be honest, a long time ago, I only knew chocolate as a single product derived from cacao. Later, I discovered cocoa powder and tea, and this time I discovered wine, snacks, and cocoa butter, which I had completely forgotten existed.

But tasting their homemade tea is a delight, because they have their own recipe with precise measurements. The wine is exquisite, smooth, and with a special flavor, very similar to apple cider. A toast was a must to celebrate the moment.

To perfectly round off my experience with Chocobaha chocolates, I made hot chocolate at home with the dark chocolate bars they gave me, and the result was delicious. Of course, I made it with my own special recipe.

Until next time, thanks for visiting... have a wonderful day, everyone.

ESPAÑOL

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Saludos a todos los amantes del café, sean todos bienvenidos a mi blog.

Hoy, como siempre, les comparto algunos momentos junto a un café o un té. En esta oportunidad no se trata de un café, sino de otras bebidas que forman parte de nuestras mañanas, y nuestros brindis.

El viernes pasado tuve la oportunidad de visitar una finca cacaotera ubicada en la Mesa de Guanipa, y después de un recorrido completo por sus cultivos y explicarnos el proceso de siembra, cosecha y fabricación de sus productos derivados del cacao, tuvimos la oportunidad de degustar algunos de ellos.