Easy Steps on how to cook Calamares.
Ingredients:
1 large sized squid, cleaned and sliced into rings
1 pc beaten egg
Breadcrumbs
1 tsp salt
½ tsp ground black pepper
1 tsp kalamansi juice
1 pc garlic
2 cups cooking oil
Marinate squid in salt, garlic, kalamansi juice and ground black pepper for 20- 30 minutes.
Dip the squid in beaten egg and coat with breadcrumbs.
In a hot pot, pour oil and when oil is hot enough, deep-fry the squid until it turns brown. This would only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
Remove the fried squid from the cooking pot and plate.
Serve with your type of soy sauce.
Share and enjoy!
Photo taken by my Vivo 5s smartphone