Today is a schedule for eating with the mothers of TK Paud and everyone is required to bring a different menu today. It is my turn to have to bring food because it keeps raining, finally I decided to make a watercress salad.
The ingredients:
- 2 kale spinach
- Salt
- Red chili and cayenne
- Brown sugar
- Asem Java
- Shrimp paste
Clean the water spinach and cut according to taste then fermented chili and shrimp paste after that puree with brown sugar and for the tamarind juice give water until all the acids are mixed after the chili smoothly input the acidic water into the chili and process it until blended, then boil the water spinach and drain the chili seasoning flush before the water spinach ,, water spinach is ready to be served
Eating together is fun even if just by sitting down together without eating rice only rangkak kale and fried food is very full and delicious unmatched
Regards
By 