Like the previous post about lobster, but today I just processed it to make lobster Padang sauce, because last night it hasn't been cooked so this morning I processed it because it was overnight so I cleaned and steamed it first to get rid of the smell, after steaming, I processed it.
The ingredients:
- 1 kg lobster
- sweet corn
- onions
- carrots
- oyster sauce and tomato sauce
- pete
- garlic and coriander
- flavoring
how to fry garlic until browned then lift the puree together with coriander and flavoring finely sliced onions, boil and cut into small pieces of corn and carrots then stir-fry the seasoning input onions and add oyster sauce and tomato sauce add a little water after smelling the smell of
Cooking lobters really need to be in a state of fres so that it really becomes delicious, making it not too difficult good night
Regards
By 