Green mussels are soft animals that live in the sea with two shells and are green, green mussels are a type of biota that is in great interest in all directions because of its truly distinctive taste when cooked together with its shells compared to those without shells, when with shells it tastes tastes more delicious
Go straight to the ingredients:
- 1 kg of green mussels
- turmeric, ginger, galangal
- Shallots, white
- Salt, micin, flavoring
- Orange leaves, salam, lemongrass
Clean the clams, puree all the sauces until fragrant and add water then add the clams and cook until cooked
It's very easy to make and tastes very good
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