Hello friends happy and blessed day. As every day I am in the community to share a recipe with you, for this day I bring you some sweet rolls with anise, I had time without making bread and in order not to lose practice I wanted to make these rolls which are very tasty with a good cup of coffee in an afternoon snack, so here I show you how to prepare it.
For this bread recipe, we start by activating the yeast, in a jar we add the warm milk a little more than body heat, add the yeast and 10 g of sugar, beat well and let it rest for about 15 minutes. After that time we will know that it is active when we notice that a foam similar to that of beer is created.
Para está receta de pan, comenzamos activando la levadura, en un frasco agregamos la leche tibia un poco más del calor corporal, agregamos la levadura y 10 gr de azúcar, batimos bien y la dejamos reposar por unos 15 minutos. Al cabo de ese tiempo sabremos que está activa cuando notemos que se le creo una espuma parecida al de la cerveza.
With the yeast already active, we will mix the other ingredients in a bowl such as the sugar, the butter and the egg, mix well and add the active yeast, knead for about 2 minutes and add the salt, to continue kneading.
Con la levadura ya activa, mezclaremos los demás ingredientes en un bol como lo es el azúcar, la mantequilla y el huevo mezclaremos bien y agregamos la levadura activa amasamos por unos 2 minutos y le añadimos la sal, para continuar amasando.
After kneading for about 10 or 15 minutes, we take the sweet anise and add it to the dough, mix until the anise is well integrated. After a while of continuing to knead, let the dough rest for approximately 1 hour and double its size.
Luego de amasar por unos 10 o 15 minutos, tomamos el anís dulce y lo añadimos a la masa, mezclamos hasta integrar bien el anís. Al cabo de un rato de seguir amasando dejamos reposar la masa por aproximadamente 1 hora y doble su tamaño.
After the resting time, we divide the dough into 12 parts which we will shape into a ball and place them on a greased tray to leave resting for about 15 minutes.
Pasado el tiempo de reposo, dividimos la masa en 12 partes las cuales daremos forma de bola y las colocaremos sobre una bandeja engrasada para dejar reposando por unos 15 minutos.
After 15 minutes of rest, brush the bread with melted butter and take it to the oven already preheated to 180⁰c for 20 minutes, halfway through baking, remove from the oven and brush again with melted butter and add sugar and put it back in the oven , to finish baking.
Pasados los 15 minutos de reposo pincelamos los panes con mantequilla derretida y lo llevamos al horno ya precalentado a 180⁰c por 20 minutos, a mitad del horneado sacamos del horno y volvemos a pincelar con mantequilla derretida y agregamos azúcar y metemos nuevamente al horno, para terminar de hornear.
In the following image I show you the final result
I hope you liked my recipe today. Thank you very much in advance for visiting my post. See you another time, God bless you greatly 🙏.
Espero les haya gustado mi receta de hoy. De antemano muchas gracias por visitar mi post. Nos vemos en otra oportunidad, Dios los bendiga grandemente 🙏.
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone
