Hello, friends of #foodie, I'm with you again to present you a recipe like every day, this time it's about some very rich biscuit-type cookies and it's very ideal for an afternoon of snack with a good coffee, or a coffee with milk or with a drink of your choice. The preparation of these cookies is very simple and in this post I will show you how to prepare it. And here's the recipe.
For these cookies we will start by making a biscuit, for this we mix the 4 eggs with the sugar, we beat very well until we obtain a mixture to the point of a letter, it consists of creating a letter with the mixture and it is maintained, so we will know which is ready in this first step.
Para estás galletas comenzaremos haciendo un bizcocho, para ello mezclamos los 4 huevos con el azúcar, batimos muy bien hasta obtener una mezcla a punto de letra, el consiste en crear una letra con la mezcla y la misma se mantenga, así sabremos que está lista en este primer paso.
Once the egg and sugar mixture is ready, add the oil and vanilla essence and mix until well integrated.
Una vez lista la mezcla de huevo y azúcar, le agregamos el aceite y la esencia de vainilla y mezclamos hasta integrar muy bien.
Now we have to add the flour, we will do this in two parts, making encircling movements so as not to lose the air in the mixture.
Ahora nos toca agregar la harina, esta la haremos en dos partes haciendo movimientos envolventes para no perder el aire de la mezcla.
Once the flour is integrated, we pour it into a mold and take it to the oven already preheated to 200⁰ for 25 minutes.
Una vez integrada el harina, volcamos en un molde y lo llevamos al horno ya precalentado a 200⁰ por 25 minutos.
After 25 minutes of baking, take it out of the oven and let it rest for about 10 or 15 minutes. After that time, unmold and chop into a long, rectangular piece, and then return to the oven at 120⁰c for 20 minutes or until they are a little more golden.
Pasado los 25 minutos de horneado sacamos del horno y dejamos reposar por unos 10 o 15 minutos. Pasado ese tiempo desmoldamos y picamos en trozo largo y rectangular, para luego volver a llevar al horno a 120⁰c por 20 minutos o hasta que estén un poco más dorados.
After the second baking, we remove it and let it rest, contact with room temperature will make it harden but in a very crispy way. And in this way we only have to taste a delicious snack. Here I show you the final result of my recipe today, I hope you like it
Luego del segundo horneado retiramos y dejamos reposar, el contacto con la temperatura ambiente hará que endurezca pero de una manera muy crocante. Y de esta forma ya solo nos queda degustar de una deliciosa merienda. A continuación les muestro el resultado final de mi receta de hoy espero les guste
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone
