Pasta-based salads are delicious, very functional when you go for a walk and need to take something to eat, they are practical because they are eaten cold and can be a very complete dish. In these days of Christmas and New Year we usually have available chicken, turkey that is left over from Christmas or New Year's dinner, that chicken is ideal to make the preparation that I propose. When there are traces of chicken, it is cut into thin strips and accompanied by various ingredients together with the pasta. It is very easy to prepare this salad and the best thing is that there can be many options because creativity is what marks the path of this type of salad.
Ingredients:
-¼ cup of oil
-2 sliced scallions
-1 green pea latica
-1 corn grain grains.
-1 tsp of. mustard.
-250 grs. short pasta
-2 small cucumber
-1 diced red paprika.
-1/2 grilled chicken
-salt and pepper to taste
-vinegar
Preparation:
Cook the pasta in plenty of salt water, wash and drain, set aside. Finely cut the cucumbers, apart prepare the vinaigrette by mixing all its ingredients. The chicken is boneless and the meat is cut into strips. In a large bowl combine all the ingredients, mix with the vinaigrette and serve cold.
If you have turkey for the Christmas or New Year holidays it is ideal to make this recipe.
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