Hola amigos de hive, en este día les traigo una verdadera tradición de la cocina italiana, les presento los gnocchi una pasta elaborada un 80% de papa, la cual es super sencilla de preparar y tiene un sabor espectacular, una vez que los pruebes no podrás dejarlos de cocinar.
Gnocchi
Hello friends of hive, on this day I bring you a true tradition of Italian cuisine, I present you the gnocchi, a pasta made from 80% potato, which is super easy to prepare and has a spectacular flavor, once you try it, you don't you can stop cooking them.
- 5 large potatoes
- 200gr of wheat flour
- 1 egg
- Nutmeg
- Pepper
- Salt
Paso 2: Una vez puedas atravesar las papas con un tenedor, retíralas del agua y con mucho cuidado pélalas.
Paso 3: Tritura las papas hasta que queden como un puré, y deja que pierdan un poco el calor.
Paso 4: Cuando ya estén tibias añade la nuez, la pimienta y la sal y mezcla bien, luego añade el huevo previamente batido y continua mezclando y finalmente añade la harina de a poco y cuando termines de colocarla pasa la masa a un mesón limpio y termina de integrar.
Steps to follow:
- Step 1:Wash the potatoes very well, and put them with everything and shell in boiling water, so that they do not absorb too much water.
- Step 2:Once you can pierce the potatoes with a fork, remove them from the water and very carefully peel them.
- Step 3: Mash the potatoes until they are like a puree, and let them lose heat a bit.
- Step 4:When they are already warm add the walnut, pepper and salt and mix well, then add the previously beaten egg and continue mixing and finally add the flour little by little and when you finish placing it, pass the dough to a clean counter and finish integrating .
- Step 5: Divide the dough into parts, and with each of them make a kind of strip and cut pieces of approximately 2 or 4 centimeters, and reserve on a layer of flour.
- Step 6: With plenty of boiling water and two tablespoons of salt add the gnocchis and let them cook for only 3 minutes. Remove from the water with a slotted spoon. since casting them can damage the shape.
- Step 7: Serve them with the sauce of your choice and ready to eat.
Sabias que el origen de los gnocchi se remonta al siglo XIX es decir en 1880, su nombre en italiano significa bollos o pelotillas. comenzaron a prepararse en el noroeste de Italia y de allí se extendieron luego por el resto del mundo.
Curious fact
Did you know that the origin of gnocchi dates back to the 19th century, that is, in 1880, its name in Italian means buns or pellets. they began to be prepared in northwestern Italy and from there they later spread to the rest of the world.
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