Today I want to share with you the recipe of some crispy onion rings, I know that many doubt to enjoy this delight because it is onion, and I for a long time resisted tasting this appetizer.
But it is such a divine appetizer, you can accompany it with a sauce and your guests will be delighted.
INGREDIENTS:
Wheat flour with leavening
Get out
Breadcrumbs
Egg
Liquid milk
Large onions
PREPARATION:
In a clean bowl add the egg and beat, add the liquid milk and continue beating.
Add the wheat flour and salt, and mix well.
Now we peel the onion and cut thick rings, approximately one centimeter, if you chop the very thin rings they will only be undone.
Separate the onion rings, being careful not to damage them. Only the largest ones will be used. and the little ones we reserve for use in another dish.
Now the hoops we have selected are the ones that will be coated.
To batter is to bathe the onion rings in the liquid mixture we made, and then we pass it through the breadcrumbs.
We must cook the rings in plenty of hot oil, drain them so that all the oil comes out of our rings.
We serve on a plate along with a sauce and go.
and don't forget to have...
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