Ingredients :
1 large pineapple fruit
150 grams of sugar (according to taste)
1/2 teaspoon salt
1 tbsp cooking vinegar
A pinch of shrimp paste (dissolve with a little water and strain)
1.5 glasses of water
Crude mashed:
4 pieces of red curly pink
5 pieces of cayenne pepper (to taste)
Steps :
boil water, insert chilli that has been roughly pulverized, enter sugar, terasi, salt and vinegar, stir well until the sugar dissolves, taste test, when it is fit to turn off the fire and cool.
peeled pineapple, remove his eyes then wash, cut to pieces according to taste, pour the sauce pickles, mix well, store in the refrigerator overnight.
Serve more delicious cold .
