Ingredients :
500 grams of chicken intestine (wash clean, give lemon juice to avoid fishy)
1/2 teaspoon salt
1/2 teaspoon coriander
2 cloves of onion
Chicken broth (to taste)
Cooking oil
Chili ingredients:
20 pieces of cayenne pepper (steamed)
1 clove of garlic
Salt to taste)
hot oil (1 tsp)
How to make :
Wash the colon thoroughly, smear with lemon juice, let stand a few minutes. Wash it thoroughly.
Boil the intestine with a little salt until cooked, drain wait for cold intestines and texture.
puree salt, coriander, chicken and garlic broth. Mix with the intestine until evenly distributed.
Heat oil, fry the intestines until cooked and brownish yellow. Lift, drain.
Make chili sauce, puree cayenne puree. garlic and salt. if it is smooth, pour hot oil, mix well.
Take the fried gut, the tanners on the sauce.
Serve with fresh basil leaves, lettuce leaves, cucumber slices and long beans .