Ingredients:
2 tablespoons vegetable oil
80 grams of red onion, thinly sliced
5 cloves of garlic, thinly sliced
5 cm ginger, puree
2 liters of water
800 grams of oxtail
7 grains of cloves
1 nutmeg, crushed
1 teaspoon pepper powder
150 grams of onion, sliced 8 longitudinal section
3 carrots, peeled, cut ½ cm
2½ tsp salt
1 celery stick, finely chopped
2 stalks of onion, take the white part, thinly sliced
3 red tomatoes, roughly chopped
How to make :
Heat oil, saute onion, garlic, and ginger until fragrant. Lift, set aside.
boiled water and oxtail on a very small fire. Remove the occasional foam on its surface. Stir in onions, cloves, nutmeg, and pepper. Cook until the stairs are soft.
Take out the tail, fry it in plenty of oil and heat until the skin looks crisp and tanned. lift, drain.
Add carrots, salt, celery leaves, and onions. Cook until the vegetables are cooked. Enter the tomatoes, mix well. Lift. Serve warm .