Ingredients :
1/2 kg fat chicken breast and bone
1 btr egg whipped off
to taste Garlic powder
to taste pepper powder
taste chicken flavor
to taste the oyster sauce
to taste Flour Flour
to taste Wheat flour
The oil for frying
Steps:
thinly sliced chicken breast, flatten slightly
Coated chicken with garlic powder, pepper powder, oyster sauce and flavoring (refrigerator input is better because the spices are more absorbing)
Balur one by one chicken into the flour, continue to drool in egg whisk, lastly to the panir flour. fry with medium heat ...
Chicken katsu is ready to be enjoyed with a more delicious bottled pepper sauce with mayo
