Lunch highlight on Cathay Pacific flight from Hong Kong to Nagoya
吞拿魚拼明蝦伴日式芥末蛋黃醬
橄欖鮮蔬沙律伴意大利黑醋汁
柚子冷麵
Tuna and shrimp with Japanese wasabi mayonnaise
Mixed seasonal leaves and micro greens with Balsamic vinaigrette
Yuzu soba
From @anariggie
In #dailyfoodphotography